Hei La Moon Restaurant - Boston, MA 02111 (Menu & Order Online)

Menu Icon Legend

DIM SUM

Parsley & Pork Dumpling

Chives Dumpling

Steamed Spare Rib

Black Bean Sauce Chicken Feet

Sweet & Sour Chicken Feet

Fun Gor Special

Steamed Roast Pork Bun

Egg Yolk Paste Bun

Lotus Seed Paste Bun

Sweet & Egg Yolk Bun

Baked Roast Pork Bun

Spring Egg Roll

Baked Egg Custard Tart

Fried Taro Cake

Pan-Fried Turnip Cake

Fried Hom Sui Cok

Pan-Fried Water Chestnut Cake

Bean Curd Rolls

Steamed Sticky Rice Roll

Curry Beef Tripe

Sticky Rice in Lotus Leaf

Congee with Pork & Preserved Eggs

Deep-Fried Chive Balls

Oyster Sauce with Broccoli

Oyster Sauce with Lettuce

Oyster Sauce with Broccoli Roots

Oyster Sauce with Shanghai Bok Choy

Rice Noodles with Beef

Rice Noodles with Shrimp

Parsley Pork & Shrimp Dumpling

Baked Roast Pork Cake

Stuffed Eggplant

Deep-Fried Chive Balls

Rice Noodles with Roasted Pork

APPETIZERS

Teriyaki (Steak on a Stick)

Boneless Spare Ribs

Fried Chicken Wings

Chicken Fingers

Golden Fried Wantons

Stuffed Crab Claw

Fried Shrimp Balls

Scallion Pancake

Pu Pu Platter (For 2)

Chicken wings, chicken fingers, egg roll, teriyaki, and spare ribs served native style with flaming hibachi.

House Special Tidbits (For 2)

Crab rangoon, chicken fingers, egg roll, chicken wings, and Peking ravioli.

SOUP

Mixed Seafood in Soup

Eight Delights Soup

Sweet Corn Soup with Chicken

Watercress Soup with Chicken

Watercress Soup with Pork

Mustard Green Soup with Chicken

Mustard Green Soup with Pork

Winter Melon Soup with Pork

Eight Delight with Tofu Soup

Minced Beef with Parsley

Sweet Corn Soup with Crabmeat

Hot & Sour Soup

FRIED RICE

Ying Yang Fried Rice

Shrimp with cream sauce and shredded chicken with tomato sauce on top of egg fried rice.

Yang Chow Fried Rice

Three Star Fried Rice

Shrimp, pork, and chicken.

Shrimp Fried Rice

Chicken Fried Rice

Pork Fried Rice

Beef Fried Rice

Subgum Fried Rice

Salted Fish & Diced Chicken Fried Rice

Hokkien Fried Rice

HONG KONG STYLE PAN-FRIED NOODLE / CHOW FOON

Shrimp Kew with Vegetable

Seafood with Vegetable

Beef with Vegetable

Chicken with Vegetable

BBQ Pork with Vegetable

Mixed Vegetables

LO MEIN / RICE STICK NOODLE / UDON

Shredded Pork Lo Mein

Chicken Lo Mein

Seafood Lo Mein

Shrimp, scallop, and calamari.

Chicken with house special lo mein

Mixed Vegetable Lo Mein

House Udon Noodle with Satay Sauce

Singapore Rice Stick Noodles

"Taishan" Rice Stick Noodles

CHEF'S SPECIAL DISHES

Stir-Fried Salmon with Garlic Sauce

Manila Clams in Black Bean Sauce

Scallops in Sizzling Platter with Black Pepper

Chicken in Sizzling Platter with Black Bean Sauce

Chef's Special Duck with Three Delight Mushrooms

Fillet of Sole in Tangy Sweet & Sour Sauce

Spicy Salted Spare Rib

Spicy Salted Calamari

MANDARIN CUISINE

Orange Flavored Beef

Crispy aromatic beef sauteed with chef's special orange flavored sauce.

Empress Chicken

Flavored chunks of chicken deep-fried to a crispy and stir-fried with vegetables in our chef's special sauce.

Crunchy large shrimp with our special orange sauce.

Crisp Aromatic Shrimp

Crispy Aromatic Beef

Sauteed with sweet peppers, mushrooms, and broccoli in our chef's special sauce.

Lake Tung Ting Shrimp

Shrimp, mushrooms, water chestnuts, bamboo shoots, and crispy broccoli sauteed in a white sauce.

Lake Tung Ting Scallop

Tender scallops sauteed with broccoli and mushrooms in a sherry sauce.

Spicy Sauteed Beef

Spicy Sauteed Pork

Sauteed with celery, mushrooms, and carrots.

Crispy shrimp in our special lemon sauce.

Szechuan Sesame Chicken

Sliced white meat chicken sauteed in sesame garlic sauce on a bed of broccoli.

General Cheung's Chicken

Breaded chunks of chicken deep-fried to a crispy with baby corn, celery, mushrooms, green peppers, and onions stir-fried in our special sauce.

Golden Sirloin Steak

Tender sirloin steak and sea scallops sauteed with scallions, carrots, and onions in our chef's special Szechuan sauce.

Szechuan Crispy Duck

Crispy skin and tender duck meat served with plum sauce and vegetables.

Jumbo shrimp and scallops with broccoli, green peppers, and onions in our special black bean sauce. Served on a sizzling plate.

House Pan-Fried Noodle Special

Egg noodles pan-fried to a golden brown and topped with a mixture of baby shrimp, white meat chicken, roast pork, and Chinese vegetables.

SEAFOOD

Fillet of Fish & Vegetables

Pan-Fried Shrimp (With Shell)

Shrimp with Vegetable

Shrimp with Vermicelli

Shrimp with Cashew Nuts

Manila Clams in Black Bean Sauce

Calamari with Vegetables

Calamari with Ginger & Scallions

Shrimp, scallops, and calamari with vegetables.

Scallops with Vegetables

Sea Conch with Black Bean Sauce

Butterfly Shrimp with Mixed Vegetables

Shrimp with Lobster Sauce

Crabmeat with Vegetables

Sweet & Sour Shrimp

Fried Spicy Salted Shrimp with Shell

Fried Spicy Salted Shrimp without Shell

Spicy Deep-Fried Calamari

CHICKEN

Steamed Chicken with Black Mushroom

Chicken with Straw Mushrooms & Vegetables

Chicken with White Mushrooms

Moo Goo Gai Pan

Diced Chicken with Cashew Nuts

Chicken with Broccoli

Chicken with Chinese Vegetables

Chicken with Ginger & Scallions

Lemon Chicken in Sizzling Plate

Chicken with Snow Peas

Sweet & Sour Chicken

Curry Chicken with Onions

Satay Chicken with Green Pepper, Onions, & Pineapple

BEEF

Steak Cubes with Vegetables

Sirloin Steak on a Bed of Broccoli

Beef with Tangy Sauce (Hong Kong Style)

Beef Chunks with Black Pepper

Beef, Broccoli, & Oyster Sauce (Hong Kong Style)

Beef with Broccoli

Beef with Pea Pods

Beef with White Mushrooms

Beef with Oyster Sauce (Hong Kong Style)

Beef with Chinese Vegetables

Beef with Pepper & Black Bean Sauce

Beef with Mixed Vegetables

Beef with Ginger & Scallions

Beef with Curry Sauce

Satay Beef with Green Pepper, Onions, & Pineapples

PORK

Spare Ribs Stir-Fried with Black Bean Sauce

Roast Pork with Vegetables

Sauteed Pork with Oyster Sauce

Steamed Spare Ribs with Black Bean Sauce

Roast Pork with Scrambled Eggs

Roast Pork with Vermicelli

Pork with Cashew Nuts

Sweet & Sour Pork

Spicy Hot Spare Ribs

DUCK

Lemon Flavored Duck in a Sizzling Plate

Braised Duck with Mixed Vegetables

Chef's Special Duck with Three Delight Mushrooms

Crispy duck skin served with pancakes and vegetables in meat sauce.

VEGETARIAN DISHES

Buddhist's Delight

Mixed Chinese Vegetables

Broccoli in Oyster Sauce

Tofu in Oyster Sauce

Shrimp-Stuffed Tofu

Chef's Special Tofu

Chinese Eggplant with Black Bean Sauce

Mixed Vegetables with Curry Sauce

HOT POTS & TOFU DISHES

Fried Stuffed Tofu and Vegetables

Eight Delight with Tofu

Chicken with Ginger & Scallions Hot Pot

Beef with Ginger & Scallions Hot Pot

Beef with Vermicelli Hot Pot

Chicken with Salted Fish & Tofu

Seafood with Vermicelli Hot Pot

Seafood with Tofu Hot Pot

Chinese Eggplant in Black Bean Sauce

SIZZLING PLATES

Calamari with Ginger & Scallion in Sizzling Plate

Tender Chunks of Beef with Black Pepper in Sizzling Plate

Chicken & Black Bean Sauce in Sizzling Plate

Lemon Chicken in Sizzling Plate

KUNG PAO DISHES

Kung Pao Chicken

Kung Pao Shrimp

Kung Pao Scallop

Kung Pao Vegetables

MOO SHI DISHES

Moo Shi Chicken

Vegetarian Moo Shi

EGG FOO YOUNG

Pork Egg Foo Young

Shrimp Egg Foo Young

Chicken Egg Foo Young

Ham Egg Foo Young

Vegetable Egg Foo Young

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